Wednesday, July 20, 2011


I have a new favorite watering hole; Mouton. I met my dear friends David and Dan there, and rather than a bartender, they have a mixologist. The cocktails are artful and nuanced, and I have to recommend the Basil and Cucumber cocktail, refreshing and clean for a particularly hot and muggy day like today. Their cheese selection keeps pace with the finest French restaurants in town, and the cured meats infused with truffles are sensory overload.  Go. Taste. Indulge. Trust me.

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