Wednesday, June 12, 2013

“Beginner” Ballet Class


Many ballet academies have a summer program of classes meant to fill your need for disciplined dance when the company is taking a break from their usual rigorous studies. If you’ve ever taken an introduction ballet class, you might be accustomed to a collection of people who either took ballet as a child twenty years ago, or some mature students who just seek a means of staying fit, toned, and mentally challenged. But when I walked into the ballet on Tuesday night, two students from my winter introduction class were coming out of the first class of the evening, looking a little shell-shocked. When I indicated I was taking the next class of the evening, I was wished good luck. Good luck? I gripped my pink leather slippers tighter in my hand and marched forth. Upon entering the studio, I noticed triple the attendance I was accustomed to. Upon closer inspection, I noticed some “students” had their pointe shoes. Huh. Then I noticed some faces that I recognized from the stage at recent performances I’d attended. “Oh, hi,” I said to my instructor from my winter course. And then I realized. She was there as a student. The piano player was poised to nimbly move her fingers across the keys to deliver allegretto and vivace. The dance instructor, whom I also recognized from the stage, walked in and announced that the class was scheduled to start at 7:15, but she was greedy, so we would start immediately. No stretching? I found a place at the bar, in a corner where I’d hoped no one would pay much attention to me, but the lighting was not in my favor. The instructor took position at the barre, with her long, messy blond hair already showing signs of effort. She rapidly went through a number of moves in ballet shorthand, indicating what phrase we would start with, yadda, yadda, yadda. I absorbed nothing. I began daydreaming of cheese. I looked to the young woman to my right and judged her a fairly good person to imitate, but when the music started, I realized the human body isn’t entirely equipped to move in that way, at that pace. After a number of tendus, pliés, and grande pliés, I wiped my brow, while the instructor indicated that she wasn’t pleased with the lack of articulation. ‘I can do this,’ I said to myself. I stretched my ronde de jambe further, dropped my shoulders, and tried to make a perfect curve with my right arm, when I noticed my grip on the barre would cause an injury if it were a partner. The instructor continued to rattle out instructions at machine gun speed, while I did relevées and fondus. I wiped my brow again. I tried to remember the fundamentals I’d learned in earlier classes, of posture, and of a string extending from the top of my head pulling me towards the ceiling, but I still felt 5’4”. The instructor, I began to refer to her in my mind as Madame Satan, asked us to move to the middle of the room, without the support of a barre. I’d hoped that all my crunches in the past few months would pay off with some real balance. (What kind of cheese, though? A cave-aged Manchego, drizzled with truffled honey?) A dancer from the corps de ballet took up position next to me in the back of the room. Really? Do you just want me to make you look better? We pirouetted. Or it might be more accurate to say that Miss Fancy Feet next to me did her pirouettes and mine, which gave me a better appreciation for her taking position next to me. We arabesqued. We did our pas de basques and our balancés, and I wiped perspiration from my eyes. We moved to the part of class where we executed a phrase that would take advantage of the diagonal distance from one corner of the room to the other, four students at a time. Then we moved to the other corner to execute the same phrase starting with the left foot, which is to say, do everything you just did, but the other way around. This would have been fine had I gotten the first round correct. (How about a Neufchatel with strawberries?) Did someone give the piano player espresso before class? At this point, I’m certain I merely looked like I was sleep-walking. The names of positions and movements had stopped having any meaning. I was grateful, when we finally assembled in the middle of the studio, to perform our ritual reveré.
My advice to you; if you are taking a “beginner” ballet class, and notice some students sporting pointe shoes, gather your things and back out of the room, slowly and quietly. And go eat cheese.

Thursday, May 23, 2013

Porch Flowers













 I went for a walk today and noticed how many people have potted flowers on their porches. I tried to deduct certain things about the inhabitants by their choices of flowers, pots, and placement. Some were simple and elegant, others were elaborate and formal. All were sweet ways of welcoming visitors.

Wednesday, May 22, 2013

Granola Recipe




I got a surprising amount of requests for my granola recipe yesterday, so I thought I might share. My idea of granola is to look in the pantry and see what I have on hand. Change up the nuts, fruits, and flavorings as you wish, or use what’s available. The oat base stays the same. Once you pick up the spirit of experimentation, and keep volumes the same, you’ll notice how many directions you can take granola. So, get creative!
 
Ingredients
3 cups old-fashioned rolled oats (not quick-cooking)
1 cup raw hazelnuts, or slivered almonds or sunflower seeds
1/4 cup unsalted butter, room temperature (could be replaced with vegetable oil or peanut butter)
1/3 cup packed dark-brown sugar (or maple syrup, or honey, or any flavor of preserves)
1/2 teaspoon cinnamon
1/2 teaspoon coarse salt
4 teaspoons instant coffee (optional)
1 cup coconut flakes (optional)
1 cup dried raspberries (or dried cranberries, or dried blueberries) (optional)

 
Directions
Preheat oven to 300 degrees. In a large bowl, combine all dry ingredients. Mix them well with your hands. Add moist ingredients and continue to mix with your hands until all ingredients are well combined. Transfer to a baking sheet and spread in an even layer. Bake until oats are lightly golden, 25 to 35 minutes. Let cool completely on sheet on a wire rack, 20 minutes.

Tuesday, May 21, 2013

What Defines You?



I start a new job on Tuesday, which is to say it’s a freelance gig, but I am so excited nonetheless. Some of you may know that I’ve been out of work for north of six months. A lot can happen in six months. An unbelieveable lot. When you are working full-time, sometimes the idea of being unemployed even for a short time takes on a rosy, sort of romantic glow. It seems delicious, doesn’t it? But no, it isn’t what you imagine. I did not once, contrary to one thoughtless question, spend my days eating bon bons and watching soap operas. I worked full-time, and then some, at networking and finding a new place to hang my hat. I went to the gym almost daily where I learned that Regina Spektor’s complex song ‘All The Rowboats’ deftly synchronized the movements of everyone in the gym, from people on ellipticals and bikes as well as weight-lifters. When you are a designer, you impose patterns where they are not always evident. I went to my ballet and modern dance classes, where I made progress, and made friends. I became a human rolodex, having coffee, lunch, dinner and wine with acquaintances and strangers alike, listening and sharing bits of myself, and gaining a little from each person I met. I went to networking events at 7:00am and at 9:00pm. I wore nametags, and shook hands with authors as well as young women in high school. I memorized my elevator speech better than Prospero’s final speech in The Tempest, which I had to learn in high school English class. I weeded my closet. I weeded my closet again. I helped a friend conceptualize a bridal show. I renewed and nurtured a friendship with an old colleague who was also recently displaced. I hung a painting in a gallery, with their permission no less. I interviewed for jobs I did not want just for the experience of interviewing. I built an online portfolio. And then another. I participated in a hundred webinars, on networking, resumes, professional marketing plans, and interviewing. I learned who my friends are. I do not mean that as a sideways slur against anyone who might not be a friend. I got more encouragement and support than I deserve, and people came out of the woodwork to introduce me to someone who might be helpful to know. Friends went on walks with me, and took me out for pizza and beer and let me ramble. I sent more ‘thank you’ chocolate through the US Postal Service than any non-commercial enterprise in US history. I ran in the Komen Race for the Cure for the first time (Thank you Stephanie and Team Perez!), after working at the event for several years. (Okay, “ran” is a misleading, but I gave it an honest go.) There were small miracles around every corner, opportunities for me to grow and to learn humility. I learned that, while I love what I do, my job alone does not define me. I have green eyes, a quirky sense of humor, and can make a meaner granola than the gal who works at the health food store. I like lavender, chocolate and singing in the car. Orange is currently my favorite color. And I can do hard things. These are the things that define me.

Saturday, April 27, 2013

Blossom to Impossible Blossom




I had to send my go-to lens to the doctor this week. I decided that maybe I should make friends again with my 50mm lens. Guess what? We got along great. I took it for a walk, and we agreed that since blossoms are abound, that we should really celebrate them.

This poem fragment from Li-Young Lee pretty much sums up our adventure;
There are days we live
as if death were nowhere
in the background; from joy
to joy to joy, from wing to wing,
from blossom to blossom to
impossible blossom, to sweet impossible blossom. 

Tuesday, April 9, 2013

Yellow Springs



























Have you ever visited Yellow Springs, Ohio? If you haven't, you should do so. Right now. The town itself is packed with charm. There are numerous cafes, book shops and galleries. Spending a day strolling around the brick buildings and stopping when the spirit strikes, and sipping iced coffee at an outdoor table seems a perfect Spring day, in a lazy, non-committal way. Stop at a healthfood store and buy crystallized ginger to snack on. It's also worth hiking through John Bryant State Park (Clifton Gorge). The hike will do you some good.

Wednesday, April 3, 2013

Sweetpea





I met someone pretty special this morning. Her name is Sweetpea. She's shy, though talkative. She is delicate, though she has enormous green eyes. She is curious and inquisitive. And she's looking for a home. She has been spayed, de-wormed, had her rabies shot, and is being fed both wet and dry food twice a day with her multivitamin.

She does not have fleas and her coat is healthy, and she still has her claws. She will crawl into your lap and fall asleep there, but she is still a bit skittish. I'm sure with continued love, from someone who can give her attention, her personality will blossom.

She is such a sweet kitty. Won't you take her in? Please leave me a message here or on my FB profile if you have room in your heart and home for her.

Thursday, February 14, 2013

The Explorer's Club



















































I had the pleasure of doing a shoot at The Explorer's Club recently. Having been there before, I knew I was in for a real treat. This restaurant is really quite special. They give you a passport and each month is dedicated to a different country's cuisine. You visit, and get your passport stamped. While February is France, some Wednesday nights are Hungarian night because they sponsor a local Hungarian social club. As Chef Dan has Hungarian roots, the menu is peppered with specialties like veal paprikash and cabbage rolls. And you have to love a place where the chef visits with the patrons to talk passionately about his creations. If you happen to live in Columbus, or plan on visiting soon, go make a visit. For brunch, or lunch, or dinner. Just go, okay?

Saturday, January 26, 2013

Instagram






































I recently got an iPhone and, while the easy connectivity is a bonus, I've always been a little sceptical about Instagram. I'm happy to take pictures with anything ... but no knowledge of ISO settings and f-stops? And it's not like iPhones are going to displace DSLR cameras, right? Well, mostly right. You can't zoom with Instagram, and even if the post-processing effects (with names like Toaster and Willow) are really cool, there are limits to what you can do to a shot. But it's really hard to take a bad picture, so I'm hooked. If you want to see more, and follow me, please go here. While you're there, say hi, and show me some of your own stuff, okay?

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