Sunday, February 19, 2012

Fiery Foods

When you look at the map of Columbus, Ohio, does it say Spice Capital of the world? No? Huh. This weekend I visited the North Market's Fiery Food Festival and it delivered tenfold on it's promise. If it can be baked, roasted, grilled, or brewed, then it can be made spicy apparently. We tried a beer named Scorpion. A word of advice ... just don't try anything named 'Scorpion', okay? I am serious. You'll be tempted. You'll say to yourself, "How bad can it be?" But it can kill you. I'm just saying. And I scored some spicy raspberry preserves that will make a great PB&J sandwich, don't you think?

1 comment:

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