Hi Folks, it's another fly-by-the-seat-of-my-pants week, and I haven't been spending much time with my camera. But I've enjoyed looking back at a year ago, when I was apparently cooking something with garlic, mushrooms, onions and red wine. I'm not sure what the end result was, but I'm thinking it must have been tasty. Over the next few months, I have something interesting in store for you to see.
What are your travel plans for the year?
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