My brother-in-law, Louis, makes a storied corn chowder. I only eat corn chowder when he makes it because others just don't measure up.
The correct way to grill corn; soak it in water for a few hours, throw it in the coals with the shuck on to retain moisture and let the sweetness blossom. Enjoy.
This is what beets look like when you don't buy them in a can.
My sister, Carol, has mastered the fine art of Middle Eastern eggs, which she made for breakfast for the whole family every morning. Paired with spicy Arabic coffee, what better way can you start the day?