Food Photography

While it's still a few weeks away, I'm preparing for my final photography class project. I have to create a portfolio that reflects what would become my discipline ... and when I grow up, I want to be a food photographer. While I don't yet have the skills of this guy, or this gal, you can understand why they are both my inspiration, and sought-after by the big food publications.

I went to one of my favorite places (the North Market) yesterday to gather my subjects. I love that you can eat them after you've shot them. As I prepare, I'd love your input on the images that best display food. What makes you hungry? What image would you use in a cook book or magazine article? What's missing?

Your input throughout this class has been extremely helpful in my progress. Feel free to offer me your input here or on my photostream here. And thank you!

The North Market

I LOVE markets, and I go to them every time I visit a new city, but my review of farmers' markets would be entirely incomplete if I didn't mention the North Market in our own town. Every time I go, I ask myself why I don't visit more often.

My favorite vendor, Jeni's Fresh Ice Creams, has some of the world's most intriguing flavors, and you can have a six-pack delivered to your door packed in dry ice. My pet flavor is Aztec Chocolate. Who knew ice cream could have heat?

With dessert out of the way, you can have some serious difficulty choosing a place to have lunch. With authentic cuisines from around the world, you can have Flavors of India, Firdous from the Mediterranean, humble Mexican fare from El Paraiso, or pick up a bit of Italy from Pastaria.

On your way out, don’t forget to pick up some flowers from Marty and Bob at Market Blooms, a loaf of bread and some cheese from Curds and Whey.

Most importantly, don’t forget to get chocolates from my favorite chocolatier, Pure Imagination. If you like your chocolate with a kick, try the Theobroma, modeled after the truffles made famous in the movie Chocolat. Eat them all yourself or give them as a gift. They are the perfect way to say ‘I love you,’ ‘I’m sorry,’ or ‘It’s Wednesday.’ One taste of these truffles and you’ll think Dan has a crush on you too.